Gourmet Dining — Nordic Tasting Experience

Discover seasonal Nordic cuisine curated by our head chef — tasting menus celebrating local produce, for an intimate and refined evening at Lantergreenvilla.

Reserve a tableCall to inquire

Private dining and events available. Guests must be 18+ where applicable.

About our Nordic kitchen

Our menu focuses on seasonal foraged ingredients, sustainable seafood and refined fire-based techniques. Each course is designed to highlight pure Nordic flavours with contemporary presentation.

Seasonal multi-course tasting menus
Locally sourced produce and artisanal partners
Wine pairings selected by our sommelier

See sample menus

Menus & Pairings

Menus rotate with the seasons. Example offerings below give a sense of flavour and structure.

8-course Tasting

An evening journey: amuse-bouche, seafood course, garden & forest foraged plates, main protein, palate cleanser and dessert.

Sample Course	Highlight	Pairing
Smoked langoustine	House smoke, citrus gel	Sparkling Riesling
Charred root vegetables	Wild herbs, preserved lemon	Natural white
Oak-roasted venison	Juniper jus	Full-bodied Nordic red

Seasonal Short Menu

4–5 courses that change weekly to reflect the best local harvest.

Vegetarian & Vegan

Creative plant-forward tasting that emphasizes texture and umami from roots, seaweed and fermentation.

Our sommelier curates pairings from Nordic and classic regions. Non-alcoholic pairings use botanically-infused sodas and barrel-aged teas.

Sommelier-selected 5-glass pairing
Full wine list with rare bottles by request
Custom pairings for private events

Private Dining & Events

Host a private tasting in our Chef's Table or reserve a secluded dining room for celebrations. Bespoke menus and dedicated service for up to 36 guests.

Inquire about private events